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Healthy living Latest health news and information about Healthy Living

  • Daily step count of remote workers associated with lower stress and better work performance
    on June 30, 2026 at 2:00 am

    A study by researchers at the University of Tsukuba published in the American Journal of Health Promotion found that higher daily step counts were associated with improved work performance through reduced stress responses in Japanese workers with remote work arrangements. The findings suggest that increasing walking and overall physical activity may be a practical strategy for reducing stress and enhancing performance among remote workers.

  • Healthy but sedentary individuals show early decline in cellular energy production
    on June 29, 2026 at 10:00 pm

    Researchers at the University of Colorado Anschutz have found that healthy yet sedentary individuals show a significant, coordinated drop in muscle mitochondrial function that may precede the development of major diseases like cancer, diabetes, and Alzheimer’s. The work is published in the journal Clinical Bioenergetics.

  • Scalable mindfulness model can help treat chronic low back pain
    on June 29, 2026 at 9:40 pm

    Low back pain affects over 600 million people and is the single leading cause of disability worldwide. New research from Boston Medical Center (BMC), the largest essential hospital in New England, suggests that the Optimizing Pain Treatment In Medical settings Using Mindfulness (OPTIMUM) trial, in which an adapted group mindfulness program is delivered through primary care telehealth for patients with chronic low back pain, produced sustained reductions in pain and improvements in patients’ daily lives. The findings, published in JAMA Internal Medicine, highlight a scalable, nonpharmacological approach to treating chronic pain.

  • Avoid intentional screen time for under-twos, research urges
    on June 29, 2026 at 8:00 pm

    Using screens during the first 1001 days of life can lead to developmental concerns for the next generation, researchers warn.

  • Bike infrastructure is expanding in Canada, but access remains uneven
    on June 29, 2026 at 6:20 pm

    Children and older adults are consistently less likely to live near bike lanes, a new study that mapped cycling infrastructure in three Canadian cities over a decade found.

  • Study reveals how early-life cellular process helps shape lifelong immune health
    on June 29, 2026 at 5:00 pm

    Researchers at Hospital for Special Surgery (HSS) have uncovered a critical link between the immune system in early life and its function in adulthood. The study, published in Science Immunology, identifies a new role for specialized skin immune cells, called Langerhans cells, in shaping the development of lymphatic vessels—an essential part of the body’s immune network.

  • Should I take zinc or eat oysters to ward off colds, boost my immune system or improve fertility?
    on June 29, 2026 at 4:40 pm

    Judging by the claims on the bottles, it’s easy to assume a simple zinc tablet is a quick fix for everything from the common cold to low immunity and even male fertility. But do they actually work? And should you be taking them?

  • Nutri-Grade labels help cut sugary drink consumption and drive industry reformulation
    on June 29, 2026 at 4:00 pm

    Mandatory Nutri-Grade front-of-pack labels for beverages have been found in a study to redirect household consumers toward healthier drinks, as well as encourage manufacturers to reformulate their products to include less sugar. Sugary drinks are a major driver of excess sugar intake and chronic disease risk.

  • Excess belly fat linked to faster biological aging
    on June 29, 2026 at 12:40 pm

    New research suggests that higher levels of visceral fat, the fat stored deep in the abdomen, could contribute to faster biological aging in middle-aged adults. Adjunct Associate Professors Jennie Hui and Kun Zhu, from The University of Western Australia, were co-authors of the study published in the journal Obesity, which found visceral fat could affect the aging process beyond general measures of obesity.

  • Survey finds 3 in 10 young adults don’t have a doctor; if they do, most don’t see them
    on June 29, 2026 at 4:00 am

    A new survey commissioned by The Ohio State University Wexner Medical Center finds young adults are missing out on the health benefits of having a primary care doctor.

  • Heat waves can leave homes dangerously hot, even for young, healthy adults
    on June 27, 2026 at 6:00 pm

    Most people know that heat waves can be dangerous. What they may not realize is that the heat indoors can be much worse than outdoors.

Nutrition & Healthy eating Latest health news and information about Nutrition & Healthy Eating

  • Nutri-Grade labels help cut sugary drink consumption and drive industry reformulation
    on June 29, 2026 at 4:00 pm

    Mandatory Nutri-Grade front-of-pack labels for beverages have been found in a study to redirect household consumers toward healthier drinks, as well as encourage manufacturers to reformulate their products to include less sugar. Sugary drinks are a major driver of excess sugar intake and chronic disease risk.

  • What helps women eat well? Control over money, time and decisions matters
    on June 27, 2026 at 3:00 pm

    Worldwide, women carry the greatest burden of malnutrition. More than two-thirds of women of childbearing age don’t get enough of at least one micronutrient. These are the vitamins and minerals, such as iron, that the body needs in small amounts to stay healthy. A shortage is often called “hidden hunger” because a woman can eat enough to feel full yet still not get enough essential nutrients.

  • Green power: How spinach and kale could cut risk of chronic lung disease
    on June 26, 2026 at 2:20 pm

    Eating your greens could be the secret to breathing easier, with a new study from Edith Cowan University (ECU) revealing that people who eat more vitamin K1-rich foods such as leafy green vegetables may lower their risk of chronic lung disease. The paper is published in The American Journal of Clinical Nutrition.

  • A healthy diet may still make a difference for people at higher risk of dementia
    on June 26, 2026 at 1:00 pm

    Brain changes that can eventually lead to dementia may begin many years before anyone notices symptoms such as memory problems, missed appointments or difficulty finding words.

  • Plant-based alternatives contain twice as many additives as animal products, finds study
    on June 24, 2026 at 11:10 pm

    A first-of-its-kind study of supermarket products has found that in total, the plant-based items sampled contained twice as many food additives as the animal-based equivalents. Overall, the plant-based products contained more additives, more ingredients and more E-numbers than their animal-based counterparts. A team from the Institute for Optimum Nutrition in London led the research, published in Food Additives & Contaminants: Part A.

  • Scientists unlock gut-healing power of fruits and nuts paired with the right gut microbes
    on June 24, 2026 at 11:00 pm

    University of Louisville researchers have discovered how a naturally occurring microbial compound may help protect the gut and support future treatment strategies for inflammatory bowel disease (IBD).

  • Animal vs. plant protein: How beef and pea diets reshaped IBD severity in mice
    on June 24, 2026 at 7:00 pm

    New research sheds light on why red meat may worsen inflammatory bowel disease (IBD)—and how other protein sources could help protect the gut.

  • Top supplements Americans use are shifting from multivitamins to targeted health fixes
    on June 24, 2026 at 4:40 pm

    Dietary supplements are an excellent way to fill gaps in our nutritional requirements. From vitamins and macronutrients to gut-health probiotics, dietary supplements have helped people address deficiencies. In recent years, however, the goal of consuming supplements has gone from addressing what’s lacking to improving or maintaining overall health.

  • Too hot to be hungry: Why our appetite shrinks in the summer heat
    on June 23, 2026 at 11:20 pm

    When temperatures soar, many people find their appetite suddenly plummets. The idea of eating a hot meal becomes the last thing on our minds when the heat becomes too much to bear.

  • Scientists discover a biological ‘pencil’ that improves health through nutrition
    on June 23, 2026 at 9:20 pm

    A new international clinical intervention study published in Clinical Nutrition reveals the molecular and transcriptomic mechanisms through which a dietary intervention may beneficially influence gene expression. The study, led by Prof. Iris Shai and Dr. Hila Zelicha Peer from Ben-Gurion University of the Negev, in collaboration with researchers from Leipzig University, the Leipzig Center of Metabolism (LieCeM) and Harvard University, provides new evidence that specific plant-derived nutrients may function as an “epigenetic pencil”—shaping cellular health through nutrition.