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Healthy living Latest health news and information about Healthy Living

  • Mom’s good heart health lowers risk of baby’s developmental delays
    on June 24, 2026 at 10:57 am

    Want to give your baby the best start in life? Then tend to your heart health, both prior to and during pregnancy, a new study says.

  • Too hot to be hungry: Why our appetite shrinks in the summer heat
    on June 23, 2026 at 11:20 pm

    When temperatures soar, many people find their appetite suddenly plummets. The idea of eating a hot meal becomes the last thing on our minds when the heat becomes too much to bear.

  • Short daily home dialysis is better for preserving physical activity
    on June 23, 2026 at 11:00 pm

    Short daily home dialysis (SDHD) is associated with sustained preservation of physical activity, better postdialysis recovery, and improved sleep compared with conventional in-center hemodialysis (ICHD), according to a study published online June 18 in Kidney360.

  • Five-minute hourly movement breaks ca cut fatigue, lift mood without hurting work
    on June 23, 2026 at 10:30 pm

    Hourly movement breaks of just five minutes each seem to offer the best balance between feasibility and effectiveness for mitigating the health harms of prolonged sitting, suggests a large study carried out under real-world conditions and published in the British Journal of Sports Medicine.

  • Physical exercise could help modulate the immune response in type 1 diabetes
    on June 23, 2026 at 10:00 pm

    Type 1 diabetes is an autoimmune disease in which the immune system attacks the insulin-producing beta cells of the pancreas. Despite advances in glycemic control and the development of new immunotherapies, there is still a need to identify complementary strategies that could help modulate the autoimmune process and preserve beta-cell function.

  • Scientists discover a biological ‘pencil’ that improves health through nutrition
    on June 23, 2026 at 9:20 pm

    A new international clinical intervention study published in Clinical Nutrition reveals the molecular and transcriptomic mechanisms through which a dietary intervention may beneficially influence gene expression. The study, led by Prof. Iris Shai and Dr. Hila Zelicha Peer from Ben-Gurion University of the Negev, in collaboration with researchers from Leipzig University, the Leipzig Center of Metabolism (LieCeM) and Harvard University, provides new evidence that specific plant-derived nutrients may function as an “epigenetic pencil”—shaping cellular health through nutrition.

  • ‘Food noise’ discussion on social media helps define the term
    on June 23, 2026 at 8:00 pm

    With the rise of weight-loss drugs such as GLP-1 medications in recent years, the phrase “food noise” has taken off, particularly in conversations about health and wellness on social media. While thinking about food during the day is normal, food noise is often used to describe endless, looping thoughts about eating that are hard to ignore. Yet, there’s no official definition for what constitutes food noise, and evidence of food noise is anecdotal.

  • Americans are hungry for information and policies around ultra-processed foods, study shows
    on June 23, 2026 at 7:09 pm

    If your social media feed has suddenly filled with content about ultra-processed foods (UPFs), you’re far from alone. Since the U.S. Department of Health and Human Services tasked federal agencies last year with developing UPF guidelines, the buzz has been hard to miss. Yet, despite widespread attention to the topic, federal guidelines have not yet materialized, and Americans are unsure how to make healthy choices for their families.

  • Midlife strength training linked to lower diabetes risk
    on June 23, 2026 at 7:00 pm

    Strength training may play an important role in reducing the risk of type 2 diabetes.

  • Family-based behavioral treatment for children can prevent metabolic disease later in life
    on June 23, 2026 at 6:40 pm

    Every parent wants to raise healthy kids who then grow up to become healthy adults. But when a third of children in the U.S. are either overweight or obese, that goal seems increasingly elusive. A new University at Buffalo study, covering 40 years of data and more than 1,000 families in different regions in the U.S., reveals that the family-based behavioral treatment developed at UB for children and parents who are overweight or obese can prevent children from developing metabolic disease when they grow up.

  • Vitamin D and calcium supplements may not protect against bone fractures, large new study suggests
    on June 23, 2026 at 5:20 pm

    For years, many people have taken calcium and vitamin D supplements to help keep their bones strong as they age. Walk into any pharmacy or supermarket and you’ll find shelves full of products promising to support bone health, prevent fractures and reduce the risk of falls.

Nutrition & Healthy eating Latest health news and information about Nutrition & Healthy Eating

  • Too hot to be hungry: Why our appetite shrinks in the summer heat
    on June 23, 2026 at 11:20 pm

    When temperatures soar, many people find their appetite suddenly plummets. The idea of eating a hot meal becomes the last thing on our minds when the heat becomes too much to bear.

  • Scientists discover a biological ‘pencil’ that improves health through nutrition
    on June 23, 2026 at 9:20 pm

    A new international clinical intervention study published in Clinical Nutrition reveals the molecular and transcriptomic mechanisms through which a dietary intervention may beneficially influence gene expression. The study, led by Prof. Iris Shai and Dr. Hila Zelicha Peer from Ben-Gurion University of the Negev, in collaboration with researchers from Leipzig University, the Leipzig Center of Metabolism (LieCeM) and Harvard University, provides new evidence that specific plant-derived nutrients may function as an “epigenetic pencil”—shaping cellular health through nutrition.

  • Americans are hungry for information and policies around ultra-processed foods, study shows
    on June 23, 2026 at 7:09 pm

    If your social media feed has suddenly filled with content about ultra-processed foods (UPFs), you’re far from alone. Since the U.S. Department of Health and Human Services tasked federal agencies last year with developing UPF guidelines, the buzz has been hard to miss. Yet, despite widespread attention to the topic, federal guidelines have not yet materialized, and Americans are unsure how to make healthy choices for their families.

  • Whole-food plant meal fails to boost post-workout muscle gains, study finds
    on June 23, 2026 at 7:00 pm

    In a randomized controlled trial, researchers tested whether a plant-based, whole-food, complementary-protein meal consumed immediately after a bout of weight training would stimulate a stronger muscle-building response than a nutritionally matched shake made with free amino acids. The study found no differences between the two, even though each contained 20 grams of protein. Both options yielded much lower muscle-protein synthesis than a post-workout meal of 20 grams of lean pork.

  • Vitamin D and calcium supplements may not protect against bone fractures, large new study suggests
    on June 23, 2026 at 5:20 pm

    For years, many people have taken calcium and vitamin D supplements to help keep their bones strong as they age. Walk into any pharmacy or supermarket and you’ll find shelves full of products promising to support bone health, prevent fractures and reduce the risk of falls.

  • Mediterranean-inspired diet with added methionine extends healthy lifespan in mice
    on June 23, 2026 at 5:00 pm

    A plant- and fish-based, low-protein diet paired with small amounts of an amino acid commonly found in eggs, meat and dairy increased healthy lifespan and decreased frailty and fat mass in mice, according to a new USC study published in the journal Cell Metabolism.

  • Butyrate alters dendritic cell development and surface markers through epigenetic control, study finds
    on June 22, 2026 at 10:40 pm

    The benefits of dietary fiber extend beyond digestive health, as dietary fiber-derived metabolites produced by gut microbiota can influence immune function. Short-chain fatty acids (SCFAs) are secondary metabolites produced by the gut microbiota through the fermentation of dietary fibers. Notably, soluble dietary fibers such as inulin and pectin can be metabolized by gut bacteria into SCFAs, including butyrate. They act as important signaling molecules that reduce inflammation and balance the immune system.

  • Study in Drosophila reveals how the immune system adjusts development in response to excess sugar
    on June 22, 2026 at 10:40 pm

    Diets rich in sugars and fats are associated with metabolic disorders such as insulin resistance, chronic inflammation and diabetes. During development, these imbalances can have a particularly significant impact, as the body must coordinate growth, maturation and hormone production.

  • Craving something for dinner? Your mind may be ‘tasting’ food before you eat it
    on June 22, 2026 at 3:20 pm

    We’ve all made that mistake. A quick trip to the supermarket on an empty stomach ends with a trolley full of fatty, sugary treats that seemed impossible to resist at the time.

  • Drinking juice, soda during childhood may increase the risk of high blood pressure
    on June 22, 2026 at 9:00 am

    Drinking fruit juice and sugar-sweetened beverages from childhood through adulthood may be linked to an increased risk of developing high blood pressure as an adult, according to new research published today in the American Heart Association’s flagship journal Circulation.