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  • Red meat-related gut byproduct tied to higher atrial fibrillation risk
    on July 24, 2026 at 4:00 pm

    A Cleveland Clinic-led study shows a connection between elevated blood levels of TMAO (trimethylamine N-oxide)—a byproduct of gut bacteria digestion of nutrients found in red meat and other animal products—and a higher risk of atrial fibrillation.

  • New wearable ring tracks glucose, ketone and other biomarkers in sweat simultaneously
    on July 24, 2026 at 2:20 pm

    Engineers at the University of California San Diego created a smart ring that simultaneously and continuously monitors up to four different chemical biomarkers from finger sweat. The biomarkers the smart ring can monitor in sweat are glucose, ketones, vitamin C, uric acid, lactate and alcohol.

  • Is it worse to eat unhealthy food in the morning, or later in the day? And what if you skip breakfast?
    on July 24, 2026 at 1:40 pm

    Many of us have grown up with the mantra that breakfast is the most important meal of the day. But whether it’s snatching an extra half hour of sleep or focusing on getting the kids out of the house, there are various reasons why assembling a healthy breakfast might slip down your list of priorities—especially on a weekday.

  • Aspirin reverses diet-driven depression-like behavior in mice
    on July 23, 2026 at 5:20 pm

    Depression is among the most common psychiatric disorders, estimated to affect between 280 million and 332 million people worldwide. This disorder is characterized by persistent sadness and hopelessness, low energy, a loss of interest in everyday activities and sometimes changes in appetite or sleep.

  • Could increasing omega-3 intake boost recovery and long-term health in elite athletes?
    on July 23, 2026 at 2:00 pm

    As the Commonwealth Games approach, athletes chasing every extra edge on the track, court or in the pool might not find it in training, but on their dinner plates. In a study published in Sports Medicine—Open, University of Wollongong (UOW) researchers analyzed the diets and omega-3 blood levels of professional athletes, finding that almost three-quarters could benefit from increasing their intake of these healthy fats.

  • Cafeteria menu makeover could reduce students’ sugar, salt intake
    on July 22, 2026 at 7:20 pm

    Pizza, pastries and parfaits are staples in many school cafeterias. But new research from the University of Mississippi and the University of Southern Mississippi suggests some of students’ favorite meals may contain more sodium and sugar than schools will be allowed to serve under updated federal nutrition standards.

  • Estrogen-like mold toxins linked to corn products found in all pregnant participants in small pilot study
    on July 21, 2026 at 10:20 pm

    Consuming common foods such as corn chips and popcorn may put pregnant women at risk of exposure to mycotoxins—harmful substances produced by mold—according to Rutgers researchers.

  • Beer, beans and seafood: Wastewater exposes hidden maps of community diets
    on July 21, 2026 at 9:40 pm

    A new study suggests what’s flushed down the drain can offer a real-time snapshot of what communities are eating. Researchers at Duke University School of Medicine and the University of North Carolina at Chapel Hill analyzed tiny fragments of plant and animal DNA from wastewater samples from 19 North Carolina communities representing 2.1 million people to reveal how economics, immigration and geography influence what’s on our plates.

  • Alzheimer’s blood markers may reveal who benefits most from MIND diet
    on July 21, 2026 at 4:40 pm

    While everyone may benefit from a healthy diet, those with higher levels of Alzheimer’s-related blood biomarkers may be more likely to benefit from a MIND diet intervention, according to a new study from the MIND trial. The biomarkers found in participants’ blood measure two specific proteins central to Alzheimer’s disease: beta-amyloid (or amyloid-β40) and phosphorylated tau (or p-tau181).

  • Home delivered, medically tailored groceries improve diabetes control
    on July 21, 2026 at 9:00 am

    A study by researchers at U.S. health insurance and medical services provider Kaiser Permanente, the Food is Medicine Institute at the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, and The George Institute for Global Health found that medically tailored grocery deliveries improved blood sugar control among adults living with type 2 diabetes who have public health insurance, compared with usual care.