Healthy living Latest health news and information about Healthy Living
- Greater contact with nature linked to a more positive relationship with foodon October 15, 2026 at 9:00 pm
A new study has discovered that contact with natural environments may help people develop healthier eating habits. Led by Anglia Ruskin University (ARU) and published in the journal Body Image, this is the first research to provide evidence that exposure to nature can influence people’s relationship with food.
- Study finds prebiotic fiber helps girls build more boneon October 15, 2026 at 8:20 pm
Girls who added a prebiotic fiber supplement to their usual diets for a year built more bone than girls who took a placebo, according to a clinical trial led by Florida International University nutrition researcher Cristina Palacios.
- Study: Food prescription programs for food-insecure older adults work best when fresh food is delivered to their dooron October 15, 2026 at 7:00 pm
People who eat fresh food are healthier than those who don’t. That simple fact is the basis of food prescription programs that make fruits, vegetables and other foods free for people who are food insecure.
- Total ultra-processed food intake not linked to colorectal cancer in large US cohort studyon October 15, 2026 at 6:00 pm
Overall ultra-processed food (UPF) consumption was not associated with increased colorectal cancer (CRC) incidence in a cohort of more than 400,000 U.S. adults, according to a study published Oct. 15 by Erikka Loftfield of the National Cancer Institute, U.S., and colleagues in the journal PLOS Medicine.
- Wildfires, heat waves and access to care among health-related problems facing Californianson October 15, 2026 at 5:00 pm
The new annual California Health Interview Survey (CHIS) data released today provide a more precise look at how the 2025 wildfires affected Californians’ health and well-being, while also revealing troubling trends in the health of immigrants, low-income individuals and transgender and gender-expansive communities.
- Ultra-processed food intake linked to possible signs of silent strokeson October 15, 2026 at 3:00 pm
Healthy adults who eat high amounts of ultra-processed food, like packaged snack foods, sugary breakfast cereals, soft drinks, instant noodles and ready-to-eat frozen meals, are more likely to have signs of damage to the brain that may increase the chances of clinical stroke and future memory problems.
- DIY health care is on the rise—here’s why it’s so dangerouson October 15, 2026 at 3:00 pm
Need treatment fast? Many people now turn to Google before consulting a health care professional. From checking symptoms online to buying medicines online and taking advice from social media influencers, health care is increasingly becoming a do-it-yourself activity.
- Exercise should be prescribed as a core component of cardiovascular care, say researcherson October 15, 2026 at 2:00 pm
Exercise should be prescribed as a foundational component of cardiovascular disease (CVD) prevention and treatment, according to a new American College of Cardiology scientific statement published in JACC.
- How many daily steps do you need to lose weight?on October 15, 2026 at 12:40 am
Staying active is key to staying healthy, and fitness trackers and smartwatches have become popular tools for tracking activity. But just how many steps does someone need to take each day to lose weight? Experts say there’s no one-size-fits-all answer. The number 10,000 is repeated often, but research shows anywhere from 4,000 to 10,000 steps per day can still provide health benefits.
- Neighborhood conditions linked to childhood cancer survivors’ long-term healthon October 14, 2026 at 9:10 pm
Survivors of childhood cancer can make lifestyle changes to reduce later-in-life chronic health conditions, such as diabetes and heart disease. Still, some survivors report local environmental barriers to taking these actions. According to a new study from St. Jude Children’s Research Hospital scientists, survivors from the most vulnerable neighborhoods—those with features including low income per capita, poor walkability, a lack of access to nearby health care or fewer healthy food options—have a significantly elevated risk. The findings, published recently in eClinicalMedicine, identify a need to consider these community-level factors to better support survivors.
- Study finds diet and culture influence Hispanic children’s exposure to ‘forever chemicals’on October 14, 2026 at 8:20 pm
Participation in school meal programs was linked to lower blood concentrations of certain PFAS, pollutants commonly known as “forever chemicals,” in a new study of Hispanic children in Northern Virginia.
Nutrition & Healthy eating Latest health news and information about Nutrition & Healthy Eating
- Greater contact with nature linked to a more positive relationship with foodon October 15, 2026 at 9:00 pm
A new study has discovered that contact with natural environments may help people develop healthier eating habits. Led by Anglia Ruskin University (ARU) and published in the journal Body Image, this is the first research to provide evidence that exposure to nature can influence people’s relationship with food.
- Study finds prebiotic fiber helps girls build more boneon October 15, 2026 at 8:20 pm
Girls who added a prebiotic fiber supplement to their usual diets for a year built more bone than girls who took a placebo, according to a clinical trial led by Florida International University nutrition researcher Cristina Palacios.
- Study: Food prescription programs for food-insecure older adults work best when fresh food is delivered to their dooron October 15, 2026 at 7:00 pm
People who eat fresh food are healthier than those who don’t. That simple fact is the basis of food prescription programs that make fruits, vegetables and other foods free for people who are food insecure.
- Total ultra-processed food intake not linked to colorectal cancer in large US cohort studyon October 15, 2026 at 6:00 pm
Overall ultra-processed food (UPF) consumption was not associated with increased colorectal cancer (CRC) incidence in a cohort of more than 400,000 U.S. adults, according to a study published Oct. 15 by Erikka Loftfield of the National Cancer Institute, U.S., and colleagues in the journal PLOS Medicine.
- Kombucha may support mood and gut healthon October 15, 2026 at 4:00 pm
Researchers from the University of Minnesota found that drinking kombucha was associated with reduced anxiety and depressive-like behaviors in mice.
- Ultra-processed food intake linked to possible signs of silent strokeson October 15, 2026 at 3:00 pm
Healthy adults who eat high amounts of ultra-processed food, like packaged snack foods, sugary breakfast cereals, soft drinks, instant noodles and ready-to-eat frozen meals, are more likely to have signs of damage to the brain that may increase the chances of clinical stroke and future memory problems.
- Study finds diet and culture influence Hispanic children’s exposure to ‘forever chemicals’on October 14, 2026 at 8:20 pm
Participation in school meal programs was linked to lower blood concentrations of certain PFAS, pollutants commonly known as “forever chemicals,” in a new study of Hispanic children in Northern Virginia.
- Indian diet shift exposes hidden genetic cholesterol riskon October 14, 2026 at 6:00 pm
Changing diets in India could be leaving a hidden group of people at greater risk of high cholesterol because of genes they do not know they carry.
- Inflammation is already elevated at the earliest stage of cardiovascular-kidney-metabolic syndromeon October 14, 2026 at 12:20 pm
A new analysis of U.S. national health data finds that high-sensitivity C-reactive protein (hs-CRP), a blood marker of inflammation, rises across the stages of cardiovascular-kidney-metabolic (CKM) syndrome, with the largest increase at the earliest stage.
- A handful of walnuts a day may make your diet less inflammatoryon October 13, 2026 at 5:02 pm
A new study from Loma Linda University School of Public Health, published in the Journal of the Academy of Nutrition and Dietetics, suggests that regularly incorporating walnuts into the diet may shift the overall diet pattern toward lower inflammatory potential.














