Healthy living Latest health news and information about Healthy Living
- Injury adds hurdles for inactive women in sporton August 28, 2026 at 12:20 pm
Injury or pain affects participation for one in five physically inactive women taking part in social sport, with those from lower-income households more likely to be injury-affected, new research from La Trobe University shows. Researchers surveyed more than 1,330 physically inactive women who had participated in social sport programs across Victoria. Among women affected by injury, the knee (39%), lower back (30%) and ankle (25%) were the most common complaints.
- Digital pets boost daily activity by more than 20%, trial findson August 28, 2026 at 3:00 am
According to a master’s thesis at the Norwegian University of Science and Technology (NTNU), a mobile game can make physical activity more enjoyable. Two master’s students investigated how the mobile game “BitPet” affects physical activity, motivation and social well-being. The three-week study involved 51 participants and combined questionnaires, interviews, step counts and activity data collected through the game itself.
- The anti-aging effects of exercise, without exercise: Self-contracting muscle implants give mice a booston August 27, 2026 at 6:40 pm
Exercise does more than keep our minds and bodies healthy. It also protects us against the effects of aging. Scientists have developed self-contracting mini-muscle implants that grow their own blood supply and mimic the biological benefits of exercise, giving people unable to work out because of physical limitations a way to reap the same rewards.
- Folic acid does not elevate formaldehyde in mice and humanson August 27, 2026 at 6:00 pm
Folic acid—an essential vitamin added to flour and cereals and prescribed at high doses for cancer patients and people with blood disorders—does not elevate toxic formaldehyde in the body, according to a new study of mice and human cancer patients who consumed high doses.
- How public safety can influence public healthon August 27, 2026 at 1:00 pm
A basketball court, soccer field or playground may help make a park inviting. But a new UC Irvine study suggests that the way public safety is approached can also influence how people use those spaces.
- No safe tan: Why Canada’s sunburn problem keeps getting worseon August 27, 2026 at 12:40 pm
Scroll through social media and you will encounter a strange vocabulary for an old impulse: “tanmaxxing,” “UV chasing” and “SPF shunning.” In some corners of the internet, sunscreen is described as toxic, while a “natural” tan is portrayed as protective.
- Study finds cancer-specific messages and graphic images may improve awareness of alcohol-related cancer riskson August 27, 2026 at 11:20 am
Online warnings about alcohol and cancer prompted stronger responses when they named specific cancers and included AI-generated images showing health consequences, according to a new study led by researchers at Sylvester Comprehensive Cancer Center, part of the University of Miami Miller School of Medicine.
- Early nicotine vapor exposure increases nicotine seeking later in life, study findson August 26, 2026 at 9:40 pm
Nicotine vaping during adolescence may leave a lasting imprint on the brain’s reward system, driving nicotine-seeking behavior well into adulthood even after long stretches without any exposure, according to new research led by scientists at The University of Texas at El Paso.
- Our obsession with ‘maxxing’ every aspect of our lives could actually be stressing us outon August 26, 2026 at 7:20 pm
If you want to improve yourself, your health or your lifestyle, you need to do it to the “maxx”—according to social media, at least.
- What happens to your body when you eat more pulses? Five effects you need to knowon August 26, 2026 at 5:20 pm
Lentils, beans and chickpeas have been feeding people for thousands of years. Lentils are among the world’s earliest cultivated crops, with archaeological evidence tracing them back to the beginnings of agriculture. Yet scientists are still learning what happens inside our bodies when we eat them.
- Vulnerability to wildfire smoke is in our genes, thanks to an evolutionary quirkon August 26, 2026 at 5:00 pm
When the sky becomes orange and hazy from wildfire smoke, modern humans are at greater risk than our earlier ancestors would have been.
Nutrition & Healthy eating Latest health news and information about Nutrition & Healthy Eating
- Folic acid does not elevate formaldehyde in mice and humanson August 27, 2026 at 6:00 pm
Folic acid—an essential vitamin added to flour and cereals and prescribed at high doses for cancer patients and people with blood disorders—does not elevate toxic formaldehyde in the body, according to a new study of mice and human cancer patients who consumed high doses.
- Keto diet has greater health benefits than other popular weight-loss diets, according to clinical trialon August 27, 2026 at 3:00 pm
A diet that severely limits carbohydrates but is high in fat has the greatest health benefits for people with obesity compared with a Mediterranean diet or a low-fat diet, according to a clinical trial published Aug. 27 in the journal Cell Metabolism. After following a ketogenic (or “Keto”) diet for four to five months, about 50% of a group of participants with obesity and prediabetes no longer met the criteria for prediabetes.
- Move over, lycopene. Tomatoes’ secret sauce may be phytoeneon August 26, 2026 at 7:00 pm
New study suggests a lesser-known compound in tomatoes may help protect against fatty liver disease, which affects more than 1 in 3 American adults
- What happens to your body when you eat more pulses? Five effects you need to knowon August 26, 2026 at 5:20 pm
Lentils, beans and chickpeas have been feeding people for thousands of years. Lentils are among the world’s earliest cultivated crops, with archaeological evidence tracing them back to the beginnings of agriculture. Yet scientists are still learning what happens inside our bodies when we eat them.
- Xylitol may increase the risk of cardiovascular eventson August 26, 2026 at 8:00 am
A study to be presented at ESC Congress 2026 will show that high blood levels of the artificial sweetener xylitol were associated with an increased risk of major adverse cardiovascular events.
- Can you eat too much canned tuna?on August 26, 2026 at 1:00 am
Canned tuna is a lunch box staple for many people. It’s affordable, high in protein and doesn’t need to be cooked, making it a nutritious and convenient option for busy days.
- Spouted baby food pouches are more like sugary drinks/smoothies than nutritious foodon August 25, 2026 at 10:30 pm
Commercial baby foods in spouted pouches—intended to boost nutritional intake from the age of 6 months onward—are often more like sugary drinks and smoothies than nutritious food, finds an analysis of U.K. products, published online in Archives of Disease in Childhood.
- When you eat may matter as much as what you eat for longevity and heart healthon August 24, 2026 at 1:42 pm
What we eat plays a vital role in maintaining a healthy lifestyle. A well-balanced meal rich in essential micronutrients not only fuels the body but may also help protect against metabolic and cardiovascular diseases. There is another question worth asking: Does when we eat matter just as much as what we eat?
- Poll reveals many parents face challenges getting kids to eat a healthy breakfast before schoolon August 24, 2026 at 4:20 am
As families reset their back-to-school routines, getting children out the door isn’t the only challenge. Making sure they eat a healthy breakfast can be a struggle, too.
- A gut microbial health index as a composite biomarker for evaluating overall healthon August 23, 2026 at 8:00 pm
Each person has a unique gut microbial population, with variation shaped by diet, lifestyle and disease. We are seeing a rapid rise in metabolic disorders, obesity and inflammatory diseases that cannot be explained by our relatively stable genetic code. One of the most encouraging findings in common modern diseases is that modifiable factors can outweigh genetic predispositions. Unlike genetics, the microbiome is a dynamic system that responds to the daily choices we make.


















