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Healthy living Latest health news and information about Healthy Living

  • How scientific progress is changing our understanding of the biology of aging
    on June 16, 2026 at 10:20 pm

    As recently as the mid-20th century, aging was described by Nobel Prize laureate Peter Medawar as “an unsolved problem in biology.” Today, scientists can analyze the activity of thousands of genes in individual cells, identify genetic variants associated with longevity, study molecular pathways affecting lifespan, and estimate biological age using epigenetic clocks. Experimental therapies using senolytics—compounds that eliminate some senescent cells—have also emerged. Paradoxically, however, the more we know about the biology of aging, the more clearly we see how complex this process is.

  • How the rise of weight-loss drugs could reshape food markets in the Global South
    on June 16, 2026 at 10:00 pm

    A new article published in Globalization and Health warns that the rapid rise of GLP-1 weight-loss drugs in high-income countries could have unintended consequences for food environments in low- and middle-income countries.

  • Taste and smell genes could help explain how diet influences disease risk
    on June 16, 2026 at 9:20 pm

    University of Queensland researchers have examined taste and smell genes to help determine whether specific foods cause or are linked to disease. People who like the taste and smell of onions are more likely to have lower blood pressure and risk of type 2 diabetes, they have found. The findings are published in the journal BMC Medicine.

  • How intermittent fasting may shield the brain from chronic stress
    on June 16, 2026 at 5:40 pm

    Chronic stress, the prolonged exposure to psychological and/or physical strain, is known to be a risk factor for depression, anxiety and some other psychiatric disorders. Past studies suggest that chronic stress disrupts the integrity of myelin, a fatty insulating layer that surrounds nerve fibers and helps electrical signals travel efficiently between brain cells.

  • Simple eating window can rival dietitian advice in pre-diabetes study
    on June 16, 2026 at 1:20 pm

    A major Australian clinical trial has found that timing when you eat can be just as effective as traditional dietitian-led advice in trying to lower the risk of developing type 2 diabetes.

  • Seeking health information does not automatically improve health behavior, says researcher
    on June 16, 2026 at 3:00 am

    People are increasingly seeking health information online in Estonia, but the information they find is not leading to better health decisions. The concern is not a lack of information but people’s digital literacy and ability to make sense of it.

  • Personal time helps parents feel better and recover from stress
    on June 16, 2026 at 1:20 am

    Parents who find time for themselves feel better and show healthier physiological stress patterns on the same day, according to my new research. The findings suggest that even small moments away from daily demands may help mothers and fathers recharge emotionally and physically.

  • New scale measures mental-health-promoting behavior
    on June 16, 2026 at 12:20 am

    Nearly one in three adults in Denmark score high on the stress scale, and more than one in 10 feel lonely. This is shown by the large survey The National Health Profile 2025. There is good reason to pay attention to the mental health of the Danish population—and now researchers, municipalities and others working with well-being and mental health promotion have a new tool at their disposal.

  • Slow breathing can influence brain activity and decision behavior
    on June 15, 2026 at 11:40 pm

    A new study from the German Institute of Human Nutrition Potsdam–Rehbruecke (DIfE) and Charité—Universitätsmedizin Berlin shows for the first time that targeted control of human breathing rhythm can influence decision behavior by modulating heart and brain function. The research team led by Prof. Soyoung Q. Park was able to demonstrate that prolonged exhalation increases heart rate variability and the brain’s reward sensitivity, thus enabling us to make bolder decisions. The study was published in the journal Neuron.

  • For adults with prediabetes, lifestyle intervention can lower risk of developing multiple chronic conditions
    on June 15, 2026 at 9:10 pm

    A clinical trial supported by the National Institutes of Health (NIH) found that adults with prediabetes assigned to a lifestyle intervention had a significantly lower risk of developing multiple chronic health conditions (known as multimorbidity) over time than those assigned to a placebo. This study, which followed participants for more than two decades, also found that participants assigned to receive metformin did not experience a statistically significant reduction in multimorbidity risk. The findings, published in JAMA, highlight the lasting benefits of lifestyle programs that may lower the risk of developing chronic conditions.

  • As injectable peptides surge online, researchers warn regulation is falling behind
    on June 15, 2026 at 6:20 pm

    A new Viewpoint published in JAMA from researchers at the University of Queensland, the University of Toronto and the University of California, San Francisco, is raising concern about a fast-growing but poorly understood trend: the use of injectable peptides marketed online for enhancement purposes, often beyond the reach of traditional drug regulation.

Nutrition & Healthy eating Latest health news and information about Nutrition & Healthy Eating

  • How the rise of weight-loss drugs could reshape food markets in the Global South
    on June 16, 2026 at 10:00 pm

    A new article published in Globalization and Health warns that the rapid rise of GLP-1 weight-loss drugs in high-income countries could have unintended consequences for food environments in low- and middle-income countries.

  • Taste and smell genes could help explain how diet influences disease risk
    on June 16, 2026 at 9:20 pm

    University of Queensland researchers have examined taste and smell genes to help determine whether specific foods cause or are linked to disease. People who like the taste and smell of onions are more likely to have lower blood pressure and risk of type 2 diabetes, they have found. The findings are published in the journal BMC Medicine.

  • How intermittent fasting may shield the brain from chronic stress
    on June 16, 2026 at 5:40 pm

    Chronic stress, the prolonged exposure to psychological and/or physical strain, is known to be a risk factor for depression, anxiety and some other psychiatric disorders. Past studies suggest that chronic stress disrupts the integrity of myelin, a fatty insulating layer that surrounds nerve fibers and helps electrical signals travel efficiently between brain cells.

  • Simple eating window can rival dietitian advice in pre-diabetes study
    on June 16, 2026 at 1:20 pm

    A major Australian clinical trial has found that timing when you eat can be just as effective as traditional dietitian-led advice in trying to lower the risk of developing type 2 diabetes.

  • For adults with prediabetes, lifestyle intervention can lower risk of developing multiple chronic conditions
    on June 15, 2026 at 9:10 pm

    A clinical trial supported by the National Institutes of Health (NIH) found that adults with prediabetes assigned to a lifestyle intervention had a significantly lower risk of developing multiple chronic health conditions (known as multimorbidity) over time than those assigned to a placebo. This study, which followed participants for more than two decades, also found that participants assigned to receive metformin did not experience a statistically significant reduction in multimorbidity risk. The findings, published in JAMA, highlight the lasting benefits of lifestyle programs that may lower the risk of developing chronic conditions.

  • Not all fruits and vegetables are equal when it comes to heart health, our research shows
    on June 15, 2026 at 4:40 pm

    Fruits and vegetables are an important part of our diet. They provide nutrients and fiber, and many contain additional compounds (known as bioactives) that can improve health. But not all foods are created equal—with big differences in the amount of bioactives we get from cabbages, carrots, pulses and peppers.

  • How the food industry shapes your child’s fussy eating
    on June 14, 2026 at 6:00 pm

    Your toddler demands a Bluey-themed yogurt and has a tantrum when offered something else. If it’s not a Nutella sandwich, your child’s lunchbox comes home uneaten. And the dinner table can become a battleground unless there are sausages, chicken nuggets or pizza on the plate.

  • New to running or just rusty? Doc offers tips on avoiding all-too-common injuries
    on June 14, 2026 at 1:00 pm

    It’s not unusual to see a few brave souls wrapped in gloves and balaclavas jogging along the Charles or through Cambridge Common in the snow. But for most of us, running outdoors is a fair-weather sport.

  • Sugar-free diets may disrupt the gut microbiome, animal study indicates
    on June 14, 2026 at 1:10 am

    Eliminating sugar from your diet may be more detrimental than previously thought, according to an animal study presented at ENDO 2026, the Endocrine Society’s annual meeting in Chicago.

  • Thrifty food plan costs vary widely across US regions and cities
    on June 14, 2026 at 12:30 am

    A recent study in the Journal of Nutrition Education and Behavior examined how the cost of the USDA’s Thrifty Food Plan (TFP), which serves as the basis for determining maximum SNAP benefits, varied across geographic regions, metropolitan areas and seasons from 2012 to 2018. Researchers found that where a household is located plays a much larger role in the cost of a healthy diet than year-to-year inflation.