Healthy living Latest health news and information about Healthy Living
- Your gut can get jet lag too: How not to waste the first days of your vacationon July 24, 2026 at 7:00 pm
A dream vacation, an exotic destination, a long-haul flight and finally some well-deserved rest. The problem is that many travelers arrive at their destination only to spend the first days of their vacation struggling with fatigue, sleep disturbances, low energy levels and digestive issues. Researchers from Wroclaw Medical University point out that these symptoms may be caused by more than classic jet lag. A growing body of evidence suggests that time zone changes also affect the trillions of bacteria living in our intestines.
- Red meat-related gut byproduct tied to higher atrial fibrillation riskon July 24, 2026 at 4:00 pm
A Cleveland Clinic-led study shows a connection between elevated blood levels of TMAO (trimethylamine N-oxide)—a byproduct of gut bacteria digestion of nutrients found in red meat and other animal products—and a higher risk of atrial fibrillation.
- New wearable ring tracks glucose, ketone and other biomarkers in sweat simultaneouslyon July 24, 2026 at 2:20 pm
Engineers at the University of California San Diego created a smart ring that simultaneously and continuously monitors up to four different chemical biomarkers from finger sweat. The biomarkers the smart ring can monitor in sweat are glucose, ketones, vitamin C, uric acid, lactate and alcohol.
- Is it worse to eat unhealthy food in the morning, or later in the day? And what if you skip breakfast?on July 24, 2026 at 1:40 pm
Many of us have grown up with the mantra that breakfast is the most important meal of the day. But whether it’s snatching an extra half hour of sleep or focusing on getting the kids out of the house, there are various reasons why assembling a healthy breakfast might slip down your list of priorities—especially on a weekday.
- What’s the deal with peptides? The hyped market under US reviewon July 23, 2026 at 10:40 pm
Glowing skin, deeper sleep, stronger muscles, an alert mind? Such are the enticing promises of peptides, an increasingly buzzy class of substances touted by influencers and celebrities as the key to an optimized life.
- Why air travel can be so hard on the bodyon July 23, 2026 at 5:40 pm
At any given time, hundreds of thousands of people are traveling by air. For many, these journeys will pass without consequence. But for some, a routine flight may trigger a health emergency.
- Cerebral small vessel disease: New treatment possibilities for the little‑known condition affecting millions of peopleon July 23, 2026 at 4:40 pm
Cerebral small vessel disease (CSVD), which notably increases the risk of stroke and cognitive disorders, is estimated to affect more than 5 million people in France alone. In the absence of a curative treatment, preventing cardiovascular risk factors remains the most effective strategy today. However, promising new therapeutic avenues are being explored.
- Gut microbiome reveals molecular clues to how quickly our bodies ageon July 23, 2026 at 4:20 pm
Researchers at the University of Hawaiʻi at Mānoa have found that certain gut bacteria are linked to how quickly the body ages, providing new insight into the connection between the gut, health and longevity.
- American Indian and Alaska Native adults in California struggle with chronic disease and substance use, study findson July 23, 2026 at 3:40 pm
Although American Indian and Alaska Native (AIAN) adults make up 5% of California’s adult population, they shoulder a disproportionate burden of chronic disease and substance use, according to a new study from the UCLA Center for Health Policy Research (CHPR).
- Modifiable cardiovascular risk factors may drive dangerous plaque buildup in coronary arterieson July 23, 2026 at 3:00 pm
Cardiovascular risk factors are linked to a higher risk of heart disease, but it has been unknown how they are related to abrupt closure of the coronary arteries leading to heart attack and sudden cardiac death. A study by Mass General Brigham Heart and Vascular Institute investigators finds that people with a greater modifiable risk factor burden, such as high blood pressure, high cholesterol, diabetes, smoking and obesity, have more widespread plaque buildup in major coronary arteries.
- FDA panel narrowly backs unapproved peptide drugs favored by RFK Jr. and wellness influencerson July 23, 2026 at 8:30 am
A panel of federal health advisers on Thursday narrowly recommended easing access to several peptides popular with wellness influencers and celebrities, despite warnings from government scientists that the chemicals haven’t been shown to be safe or effective.
Nutrition & Healthy eating Latest health news and information about Nutrition & Healthy Eating
- Red meat-related gut byproduct tied to higher atrial fibrillation riskon July 24, 2026 at 4:00 pm
A Cleveland Clinic-led study shows a connection between elevated blood levels of TMAO (trimethylamine N-oxide)—a byproduct of gut bacteria digestion of nutrients found in red meat and other animal products—and a higher risk of atrial fibrillation.
- New wearable ring tracks glucose, ketone and other biomarkers in sweat simultaneouslyon July 24, 2026 at 2:20 pm
Engineers at the University of California San Diego created a smart ring that simultaneously and continuously monitors up to four different chemical biomarkers from finger sweat. The biomarkers the smart ring can monitor in sweat are glucose, ketones, vitamin C, uric acid, lactate and alcohol.
- Is it worse to eat unhealthy food in the morning, or later in the day? And what if you skip breakfast?on July 24, 2026 at 1:40 pm
Many of us have grown up with the mantra that breakfast is the most important meal of the day. But whether it’s snatching an extra half hour of sleep or focusing on getting the kids out of the house, there are various reasons why assembling a healthy breakfast might slip down your list of priorities—especially on a weekday.
- Aspirin reverses diet-driven depression-like behavior in miceon July 23, 2026 at 5:20 pm
Depression is among the most common psychiatric disorders, estimated to affect between 280 million and 332 million people worldwide. This disorder is characterized by persistent sadness and hopelessness, low energy, a loss of interest in everyday activities and sometimes changes in appetite or sleep.
- Could increasing omega-3 intake boost recovery and long-term health in elite athletes?on July 23, 2026 at 2:00 pm
As the Commonwealth Games approach, athletes chasing every extra edge on the track, court or in the pool might not find it in training, but on their dinner plates. In a study published in Sports Medicine—Open, University of Wollongong (UOW) researchers analyzed the diets and omega-3 blood levels of professional athletes, finding that almost three-quarters could benefit from increasing their intake of these healthy fats.
- Cafeteria menu makeover could reduce students’ sugar, salt intakeon July 22, 2026 at 7:20 pm
Pizza, pastries and parfaits are staples in many school cafeterias. But new research from the University of Mississippi and the University of Southern Mississippi suggests some of students’ favorite meals may contain more sodium and sugar than schools will be allowed to serve under updated federal nutrition standards.
- Estrogen-like mold toxins linked to corn products found in all pregnant participants in small pilot studyon July 21, 2026 at 10:20 pm
Consuming common foods such as corn chips and popcorn may put pregnant women at risk of exposure to mycotoxins—harmful substances produced by mold—according to Rutgers researchers.
- Beer, beans and seafood: Wastewater exposes hidden maps of community dietson July 21, 2026 at 9:40 pm
A new study suggests what’s flushed down the drain can offer a real-time snapshot of what communities are eating. Researchers at Duke University School of Medicine and the University of North Carolina at Chapel Hill analyzed tiny fragments of plant and animal DNA from wastewater samples from 19 North Carolina communities representing 2.1 million people to reveal how economics, immigration and geography influence what’s on our plates.
- Alzheimer’s blood markers may reveal who benefits most from MIND dieton July 21, 2026 at 4:40 pm
While everyone may benefit from a healthy diet, those with higher levels of Alzheimer’s-related blood biomarkers may be more likely to benefit from a MIND diet intervention, according to a new study from the MIND trial. The biomarkers found in participants’ blood measure two specific proteins central to Alzheimer’s disease: beta-amyloid (or amyloid-β40) and phosphorylated tau (or p-tau181).
- Home delivered, medically tailored groceries improve diabetes controlon July 21, 2026 at 9:00 am
A study by researchers at U.S. health insurance and medical services provider Kaiser Permanente, the Food is Medicine Institute at the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, and The George Institute for Global Health found that medically tailored grocery deliveries improved blood sugar control among adults living with type 2 diabetes who have public health insurance, compared with usual care.

















