Health

Changes in the composition of gut bacteria could provide an early warning of type 2 diabetes (T2D), according to new research being presented at the annual meeting of the European Association for the Study of Diabetes (EASD) in Milan, Italy, Sept. 28–Oct. 2.

New research being presented at the annual meeting of the European Association for the Study of Diabetes (EASD) in Milan, Italy, Sept. 28–Oct. 2, makes a case for extending the indication for GLP-1 receptor agonists (GLP1-RAs) to millions more people to protect their heart health.

Preliminary results of an observational study presented at the annual meeting of the European Association for the Study of Diabetes (EASD) in Milan, Italy, Sept. 28–Oct. 2, show that high consumption of a sugar called dietary N-glycolylneuraminic acid (Neu5Gc), which is common in red meat, is associated with a 63% higher risk of developing type 2 diabetes (T2D). The association held after researchers accounted for other T2D risk factors, including physical activity, overall diet, smoking status and other health conditions.

Exam stress is associated with significant increases in blood sugar levels in medical students during exams and in the days leading up to them, according to new research being presented at the annual meeting of the European Association for the Study of Diabetes (EASD) in Milan, Italy (Sept. 28–Oct. 2). The findings highlight the measurable metabolic impact of acute psychological stress.

Researchers have long known that diet plays an important role in health later in life, but the biological mechanisms underlying these associations are not yet fully understood. In this study, researchers examined how different dietary patterns were associated with a broad range of blood biomarkers reflecting metabolism, inflammation, vascular health and neurodegenerative processes related to aging.

If you’ve spent any time on social media recently, you’ve probably found yourself wondering whether you should be taking a magnesium supplement. There’s no shortage of influencers listing the benefits that different types of magnesium supplements have—from boosting brain function to easing anxiety and improving sleep.

Eating a diet low in ultra-processed foods (UPFs) and exercising can cut the risk of type 2 diabetes, even in people with a strong genetic predisposition to the condition, new research suggests. The findings are being presented at the annual meeting of the European Association for the Study of Diabetes (EASD) in Milan, Italy, Sept. 28–Oct. 2.

Smartwatches have become an increasingly popular way for people to monitor their health and fitness. About 100 million—nearly 4 in 10—U.S. adults own a smartwatch. Worldwide, market research estimates approximately 560 million smartwatch wearers.

A well-known brain-healthy diet may help ward off cognitive decline and dementia by protecting arteries, a new study suggests.

A study of more than 2.7 million marathon performances found that higher levels of air pollution on race day were associated with significantly slower finishing times, with recreational runners affected more than elite athletes.

Adults with a history of cancer are less likely to be physically active than those without a cancer history, according to a new study from Washington University in St. Louis.