Healthy living Latest health news and information about Healthy Living
- Seeking health information does not automatically improve health behavior, says researcheron June 16, 2026 at 3:00 am
People are increasingly seeking health information online in Estonia, but the information they find is not leading to better health decisions. The concern is not a lack of information but people’s digital literacy and ability to make sense of it.
- Personal time helps parents feel better and recover from stresson June 16, 2026 at 1:20 am
Parents who find time for themselves feel better and show healthier physiological stress patterns on the same day, according to my new research. The findings suggest that even small moments away from daily demands may help mothers and fathers recharge emotionally and physically.
- New scale measures mental-health-promoting behavioron June 16, 2026 at 12:20 am
Nearly one in three adults in Denmark score high on the stress scale, and more than one in 10 feel lonely. This is shown by the large survey The National Health Profile 2025. There is good reason to pay attention to the mental health of the Danish population—and now researchers, municipalities and others working with well-being and mental health promotion have a new tool at their disposal.
- Slow breathing can influence brain activity and decision behavioron June 15, 2026 at 11:40 pm
A new study from the German Institute of Human Nutrition Potsdam–Rehbruecke (DIfE) and Charité—Universitätsmedizin Berlin shows for the first time that targeted control of human breathing rhythm can influence decision behavior by modulating heart and brain function. The research team led by Prof. Soyoung Q. Park was able to demonstrate that prolonged exhalation increases heart rate variability and the brain’s reward sensitivity, thus enabling us to make bolder decisions. The study was published in the journal Neuron.
- For adults with prediabetes, lifestyle intervention can lower risk of developing multiple chronic conditionson June 15, 2026 at 9:10 pm
A clinical trial supported by the National Institutes of Health (NIH) found that adults with prediabetes assigned to a lifestyle intervention had a significantly lower risk of developing multiple chronic health conditions (known as multimorbidity) over time than those assigned to a placebo. This study, which followed participants for more than two decades, also found that participants assigned to receive metformin did not experience a statistically significant reduction in multimorbidity risk. The findings, published in JAMA, highlight the lasting benefits of lifestyle programs that may lower the risk of developing chronic conditions.
- As injectable peptides surge online, researchers warn regulation is falling behindon June 15, 2026 at 6:20 pm
A new Viewpoint published in JAMA from researchers at the University of Queensland, the University of Toronto and the University of California, San Francisco, is raising concern about a fast-growing but poorly understood trend: the use of injectable peptides marketed online for enhancement purposes, often beyond the reach of traditional drug regulation.
- Not all fruits and vegetables are equal when it comes to heart health, our research showson June 15, 2026 at 4:40 pm
Fruits and vegetables are an important part of our diet. They provide nutrients and fiber, and many contain additional compounds (known as bioactives) that can improve health. But not all foods are created equal—with big differences in the amount of bioactives we get from cabbages, carrots, pulses and peppers.
- Obesity rewrites global heart disease trends, driving rising deaths in midlife and developing nationson June 15, 2026 at 3:20 pm
Researchers are warning that obesity is reshaping the global cardiovascular disease crisis, as trend data covering 204 countries reveal that heart disease now peaks in people ages 50–54 rather than the elderly and increasingly in South Asia, where rates have grown more than three times faster than global averages, according to a study being presented Monday at ENDO 2026, the Endocrine Society’s annual meeting in Chicago.
- Long naps may increase the risk of chronic liver disease in people with diabeteson June 15, 2026 at 2:00 pm
People with type 2 diabetes who nap longer than 30 minutes every day, regardless of their sleep patterns at night, increase their risk of developing metabolic dysfunction-associated steatotic liver disease (MASLD), according to a study being presented Monday at ENDO 2026, the Endocrine Society’s annual meeting in Chicago.
- Going swimming? Here’s how to keep your eyes safe: Q&A with pediatric optometriston June 15, 2026 at 11:00 am
As temperatures rise and people head to the pool or large bodies of water to cool off, Emma Stahr, OD, an instructor at the University of Colorado Anschutz Department of Ophthalmology and a pediatric optometrist at Children’s Hospital Colorado, prepares to see children and teens experiencing adverse effects that can stem from water activities.
- Visceral fat loss leaves 10-year ‘metabolic legacy,’ cutting diabetes risk by 28% despite weight regainon June 14, 2026 at 7:30 pm
Lifestyle-induced loss of visceral fat (and not liver fat, pancreatic fat or subcutaneous fat) may have lasting health benefits years after the end of an intervention, even when body weight is fully regained, according to researchers from Ben-Gurion University of the Negev and their international collaborators.
Nutrition & Healthy eating Latest health news and information about Nutrition & Healthy Eating
- For adults with prediabetes, lifestyle intervention can lower risk of developing multiple chronic conditionson June 15, 2026 at 9:10 pm
A clinical trial supported by the National Institutes of Health (NIH) found that adults with prediabetes assigned to a lifestyle intervention had a significantly lower risk of developing multiple chronic health conditions (known as multimorbidity) over time than those assigned to a placebo. This study, which followed participants for more than two decades, also found that participants assigned to receive metformin did not experience a statistically significant reduction in multimorbidity risk. The findings, published in JAMA, highlight the lasting benefits of lifestyle programs that may lower the risk of developing chronic conditions.
- Not all fruits and vegetables are equal when it comes to heart health, our research showson June 15, 2026 at 4:40 pm
Fruits and vegetables are an important part of our diet. They provide nutrients and fiber, and many contain additional compounds (known as bioactives) that can improve health. But not all foods are created equal—with big differences in the amount of bioactives we get from cabbages, carrots, pulses and peppers.
- How the food industry shapes your child’s fussy eatingon June 14, 2026 at 6:00 pm
Your toddler demands a Bluey-themed yogurt and has a tantrum when offered something else. If it’s not a Nutella sandwich, your child’s lunchbox comes home uneaten. And the dinner table can become a battleground unless there are sausages, chicken nuggets or pizza on the plate.
- New to running or just rusty? Doc offers tips on avoiding all-too-common injurieson June 14, 2026 at 1:00 pm
It’s not unusual to see a few brave souls wrapped in gloves and balaclavas jogging along the Charles or through Cambridge Common in the snow. But for most of us, running outdoors is a fair-weather sport.
- Sugar-free diets may disrupt the gut microbiome, animal study indicateson June 14, 2026 at 1:10 am
Eliminating sugar from your diet may be more detrimental than previously thought, according to an animal study presented at ENDO 2026, the Endocrine Society’s annual meeting in Chicago.
- Thrifty food plan costs vary widely across US regions and citieson June 14, 2026 at 12:30 am
A recent study in the Journal of Nutrition Education and Behavior examined how the cost of the USDA’s Thrifty Food Plan (TFP), which serves as the basis for determining maximum SNAP benefits, varied across geographic regions, metropolitan areas and seasons from 2012 to 2018. Researchers found that where a household is located plays a much larger role in the cost of a healthy diet than year-to-year inflation.
- Prenatal health and early diet may shape fatty liver risk, study suggestson June 13, 2026 at 10:30 pm
The accumulation of excess fat in the liver is not solely a consequence of the combined effects of hereditary and adult lifestyle-related factors. A new study by researchers at Tampere University and the University of Eastern Finland indicates that both maternal health during pregnancy and early-life nutrition may have long-term implications for children’s liver health.
- Endocrine-disrupting chemicals found in breast milk and infant urine up to age 6 monthson June 13, 2026 at 8:30 pm
Endocrine-disrupting chemicals (EDCs) that interfere with hormones were found in breast milk and in the urine of children from birth up to 6 months, according to a study presented at ENDO 2026, the Endocrine Society’s annual meeting in Chicago.
- Vitamin C levels in blood plasma linked with brain connectivity and volume in older adultson June 13, 2026 at 6:00 pm
A study of 2,044 older Japanese adults found that those with lower vitamin C levels in their blood plasma tended to have a lower volume of gray matter in their brains, as well as lower connectivity among a collection of brain regions known as the default mode network. Haruka Nagaya of Hirosaki University, Japan, and colleagues present these findings in PLOS One.
- Fructose sends a weaker satiety signal to the brain than glucoseon June 12, 2026 at 10:20 pm
Researchers at the Monell Chemical Senses Center have found that common dietary sugars fructose and glucose, despite having the same number of calories, communicate with the brain through different gut–brain pathways, a difference that may help shape our food and beverage preferences. In mice, the team identified a dedicated gut-brain signaling pathway through which fructose communicates with the brain and found that it is much less effective than glucose in turning down the activity of hunger-related neurons.


















