Healthy living Latest health news and information about Healthy Living
- Can drinking tea help protect against cardiovascular disease?on October 21, 2026 at 7:00 am
In a Journal of Internal Medicine study, people who drank tea had a lower risk of vascular disease than non-tea drinkers.
- A doctor’s take: When to consider medication for weight losson October 21, 2026 at 2:40 am
Obesity is a long-term health challenge that many people face. In fact, the World Health Organization has declared obesity a global epidemic.
- Five at-home strength moves that can make everyday tasks easieron October 21, 2026 at 1:00 am
If you’ve ever needed two trips to get the groceries in from the car or felt winded after a flight of stairs, you’ve already seen why everyday strength matters. That’s where functional strength training comes in. Instead of isolating a single muscle the way a biceps curl does, functional moves work several joints and muscle groups together, the same way your body moves in daily life, according to the Cleveland Clinic.
- Would subsidizing weight-loss drugs make health care fairer?on October 21, 2026 at 12:40 am
GLP-1 medicines such as Ozempic, Wegovy and Mounjaro have transformed the treatment of obesity, but access to them in Australia increasingly depends on something much less medical: whether you can afford them.
- Fitness tracker data could offer clues about future brain healthon October 21, 2026 at 12:20 am
Adults who averaged fewer than 5,000 steps a day were later diagnosed with dementia, Parkinson’s disease or stroke at almost twice the rate of those averaging more than 12,000 steps, according to a new study presented at the 151st Annual Meeting of the American Neurological Association (ANA).
- How a walk in the woods can be good for mental healthon October 20, 2026 at 11:20 pm
Ever wonder why a walk through the woods can be such a mood booster? Research from the University of New Hampshire shows that it can be as simple as the sounds people experience in nature, people’s awareness of biodiversity—the many species living in the woods—and educational signage sharing information about the variety of animals, birds and trees.
- Mouse study reveals molecular link between high-fat diets and impaired brain functionon October 20, 2026 at 10:40 pm
The molecular mechanisms linking a high-calorie diet to cognitive impairment remain unclear. Researchers at the Institute of Science Tokyo, Japan, investigated this association in mice, finding that the diet reduced expression of the nuclear protein PQBP1, disrupting the alternative splicing of genes involved in synaptic function. This was associated with synaptic abnormalities and cognitive impairment.
- High-nicotine e-cigarettes linked to rising nicotine dependence among young adultson October 20, 2026 at 10:30 pm
Researchers from the University of California San Diego Herbert Wertheim School of Public Health and Human Longevity Science have found that high-nicotine e-cigarette use rose sharply among young adults between 2017 and 2022 and was associated with increased nicotine dependence and more persistent vaping.
- Substantially more people likely vaping, and more frequently, in US since 2013–14on October 20, 2026 at 10:30 pm
More people have likely been vaping, and with greater frequency, in the U.S. since 2013–14, suggests a data analysis published online in the journal Tobacco Control.
- Americans are putting more additives—and calories—in their coffeeon October 20, 2026 at 10:20 pm
While Americans have been drinking roughly the same amount of coffee over recent years, the calories in those cups have increased thanks primarily to the addition of nondairy creamer, according to a new study from researchers at the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University.
- Cranberry juice may be a boon for oral hygieneon October 20, 2026 at 10:10 pm
Boil them, mash them, simmer them in a sauce. Whether they’re sweetening a salad, garnishing a cocktail or brightening up home decor, cranberries are an iconic ingredient in holiday festivities. UIC College of Dentistry researcher Christine Wu found another reason to add these tart treats to your grocery cart: oral health.
Nutrition & Healthy eating Latest health news and information about Nutrition & Healthy Eating
- Can drinking tea help protect against cardiovascular disease?on October 21, 2026 at 7:00 am
In a Journal of Internal Medicine study, people who drank tea had a lower risk of vascular disease than non-tea drinkers.
- An extra serving of fruit linked to lower risk of depression and anxiety in teenagerson October 21, 2026 at 3:00 am
The food choices teenagers make could have implications beyond their physical health, with new research from the University of Sydney linking food choices and sugar consumption to the later emergence of depression and anxiety symptoms.
- Americans are putting more additives—and calories—in their coffeeon October 20, 2026 at 10:20 pm
While Americans have been drinking roughly the same amount of coffee over recent years, the calories in those cups have increased thanks primarily to the addition of nondairy creamer, according to a new study from researchers at the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University.
- Prenatal supplement linked to improved child cognition and social behavioron October 20, 2026 at 7:50 pm
A nutritional supplement taken during pregnancy may support fetal brain development and improve children’s cognitive performance and social behavior, according to new research from the University of Colorado Anschutz.
- The science and politics behind the panic over ultraprocessed foodson October 19, 2026 at 2:40 pm
Ultraprocessed foods have a terrible reputation.
- Strong food preferences may help explain why changing eating habits is hardon October 16, 2026 at 8:00 pm
Learning new eating habits isn’t simple. Our preexisting feelings around food—whether it’s a distaste for olives or a love of pastries—could make it harder to learn new eating habits, according to new research from Yale School of Medicine.
- Greater contact with nature linked to a more positive relationship with foodon October 15, 2026 at 9:00 pm
A new study has discovered that contact with natural environments may help people develop healthier eating habits. Led by Anglia Ruskin University (ARU) and published in the journal Body Image, this is the first research to provide evidence that exposure to nature can influence people’s relationship with food.
- Study finds prebiotic fiber helps girls build more boneon October 15, 2026 at 8:20 pm
Girls who added a prebiotic fiber supplement to their usual diets for a year built more bone than girls who took a placebo, according to a clinical trial led by Florida International University nutrition researcher Cristina Palacios.
- Study: Food prescription programs for food-insecure older adults work best when fresh food is delivered to their dooron October 15, 2026 at 7:00 pm
People who eat fresh food are healthier than those who don’t. That simple fact is the basis of food prescription programs that make fruits, vegetables and other foods free for people who are food insecure.
- Total ultra-processed food intake not linked to colorectal cancer in large US cohort studyon October 15, 2026 at 6:00 pm
Overall ultra-processed food (UPF) consumption was not associated with increased colorectal cancer (CRC) incidence in a cohort of more than 400,000 U.S. adults, according to a study published Oct. 15 by Erikka Loftfield of the National Cancer Institute, U.S., and colleagues in the journal PLOS Medicine.

















