Healthy living Latest health news and information about Healthy Living
- Too hot to think? Why extreme heat can affect how well our brain workson August 14, 2026 at 11:40 pm
Ever feel that the arrival of summer sun makes you feel a bit dopey? You wouldn’t be the only one. Soaring temperatures are known for their ability to slow our thought processes, making even everyday tasks seem like a baffling ordeal.
- Eight in ten adults track their own health: New surveyon August 14, 2026 at 8:20 pm
Before breakfast, you may already have checked your sleep score, resting heart rate or blood oxygen level. By bedtime, you might look at your step count, stress score or even an estimate of your biological age. For millions of people, keeping tabs on health and well-being has become almost as routine as checking the weather.
- Waist size is a powerful indicator of health risks, researchers findon August 14, 2026 at 7:20 pm
Measuring waist size may be one of the simplest and most effective ways to detect obesity-related health risks, according to a study by Rutgers Health researchers.
- Most UK adults track health themselves, yet unequal access could widen care gapson August 14, 2026 at 3:11 pm
Most people in the UK already monitor their own health and well-being, and an overwhelming majority would be happy to do more if advised by the NHS, according to a new University of Manchester–led study.
- Impaired brain protein drives fat cravings and obesity in miceon August 13, 2026 at 9:20 pm
Obesity is a global health concern that can contribute to diabetes, cardiovascular disease and other metabolic disorders. While many health conditions can lead to obesity, an increasingly worrying cause is found on grocery shelves: high-fat foods. These foods are known to be hard to resist and can promote overeating.
- Health systems failing smokers in poorest nations, experts sayon August 13, 2026 at 9:00 pm
Only 13 low- and middle-income countries offer smokers the full support needed to help them quit, leaving around 1.3 billion people without access to effective care, according to a new study.
- Professor becomes his own test subject in longevity study; biological age found to be 15 years youngeron August 13, 2026 at 3:40 pm
Most individuals encounter their health primarily through an annual health screening, which provides a limited snapshot of their health status. A new study by the Yong Loo Lin School of Medicine, National University of Singapore (NUS Medicine), challenges the way we think about health and longevity by seeking to understand what occurs between those assessments, focusing on function rather than static markers and tracking how physiology changes moment to moment.
- A few minutes of sprinting could make a bigger impact than 90 minutes of moderate runningon August 13, 2026 at 3:00 pm
Three minutes of sprinting can do something that 90 minutes of moderate exercise apparently cannot: dramatically reshape the molecular contents of the bloodstream. Rockefeller researchers comparing different intensities of exercise found that six sets of 30-second, all-out sprints altered nearly a quarter of the proteins measured immediately afterward. Moderate, continuous cycling for 90 minutes altered fewer than one-quarter of 1%. And while moderate treadmill running changed more proteins than cycling, it still altered far fewer than a quick sprint.
- Smokers still largely unaware of heart disease riskson August 13, 2026 at 2:20 pm
An international study has found that despite two decades of global tobacco control efforts, the message still is not getting through to enough smokers that smoking and secondhand smoke cause heart attacks and strokes.
- Coffee consumption linked to leaner body composition and sex-specific hormone patternson August 13, 2026 at 2:00 pm
Coffee is one of the world’s most widely consumed beverages, and previous research has linked its consumption to a lower risk of conditions such as type 2 diabetes and cardiovascular disease. However, the biological mechanisms behind these benefits remain unclear.
- Taking the stairs could cut risk of early deathon August 12, 2026 at 11:10 pm
Taking the stairs could help you live longer—according to new research from the University of East Anglia and the Norfolk and Norwich University Hospital. The study, published today, suggests that climbing stairs significantly reduces the risk of dying from cardiovascular disease.
Nutrition & Healthy eating Latest health news and information about Nutrition & Healthy Eating
- Researchers examine unanticipated benefits of GLP-1 medicationson August 14, 2026 at 6:20 pm
GLP-1 receptor agonists and dual agonists have transformed the treatment of obesity and other metabolic diseases, and a new editorial co-authored by Dr. Steven Heymsfield of LSU’s Pennington Biomedical Research Center and Dr. Adam Gilden of the University of Colorado examines what scientists are learning as these medications reach millions of people.
- How to prevent and recognize iron deficiency in toddlerson August 14, 2026 at 11:30 am
The devastating recent deaths of three toddlers in Queensland, linked to low iron levels, have understandably left many parents wondering whether their own child is getting enough iron. The good news is that life-threatening iron deficiency is uncommon.
- A novel intervention to potentially improve the outcome of children with malnutritionon August 13, 2026 at 10:00 pm
Researchers at Baylor College of Medicine and Texas Children’s Hospital have uncovered an intervention that could potentially improve outcomes for children with malnutrition, a condition that contributes to nearly half of all deaths among children younger than 5. The study appears in the Proceedings of the National Academy of Sciences.
- How precision nutrition may enhance effectiveness of GLP-1 drugson August 13, 2026 at 10:00 pm
A review titled “Integrating Precision Nutrition with GLP-1 Receptor Agonist Therapy: Mechanisms, Clinical Outcomes, and Pharmacoeconomic Implications” examines the biological mechanisms of nutrition, body composition, gut microbiome, inflammation, metabolism and genetics to develop individualized recommendations for optimal treatment with GLP-1 drugs.
- Professor becomes his own test subject in longevity study; biological age found to be 15 years youngeron August 13, 2026 at 3:40 pm
Most individuals encounter their health primarily through an annual health screening, which provides a limited snapshot of their health status. A new study by the Yong Loo Lin School of Medicine, National University of Singapore (NUS Medicine), challenges the way we think about health and longevity by seeking to understand what occurs between those assessments, focusing on function rather than static markers and tracking how physiology changes moment to moment.
- Coffee consumption linked to leaner body composition and sex-specific hormone patternson August 13, 2026 at 2:00 pm
Coffee is one of the world’s most widely consumed beverages, and previous research has linked its consumption to a lower risk of conditions such as type 2 diabetes and cardiovascular disease. However, the biological mechanisms behind these benefits remain unclear.
- Early engagement with WIC services predicts continued participation in the programon August 13, 2026 at 12:20 am
A recent study in the Journal of Nutrition Education and Behavior, found that how families engage with the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) during the first months after a child’s birth may influence whether they remain enrolled through the child’s first year.
- FDA wants more information from food makers on new food chemicalson August 12, 2026 at 8:40 pm
For decades, food manufacturers have been able to decide which food chemicals were safe enough to add to their products based on general government guidelines.
- Ultra-processed foods linked to notably higher prostate cancer riskson August 12, 2026 at 4:00 pm
Ultra-processed foods (UPFs) account for nearly 60% of adults’ and 70% of children’s energy intake in the United States. These industrially manufactured products—such as soft drinks, packaged cereals and snacks, and processed meats—are made with refined fats, oils, sugars, starches, salts and other additives that can enhance flavor, texture and shelf life while reducing nutritional value.
- Emory researchers build a more accurate way to track what you eaton August 12, 2026 at 2:30 pm
In 2024, diet and nutrition apps had reached a global market value of $2.1 billion, with an anticipated value of $4.5 billion by 2030. Most of these apps now include AI-powered photo recognition as a standard feature.

















