Healthy living Latest health news and information about Healthy Living
- Healthy eating linked to slower biological aging—but there is no single ‘best’ dieton September 16, 2026 at 12:40 pm
A study by DZNE finds that healthy eating is associated with slower biological aging—and that there is more than one way to eat healthily. The researchers examined 10 dietary patterns considered healthy, including the Mediterranean, Nordic, and a plant-based diet, as well as the DASH diet, which is designed to help lower blood pressure. All were linked with slower biological aging, with age-related changes in the DNA serving as markers.
- New dementia warning sign is hiding in our muscleson September 16, 2026 at 12:00 pm
Losing muscle as we age could be an important warning sign for dementia, according to new Curtin University research. Researchers analyzed more than 80 studies examining the links between body weight, body fat, muscle health and dementia, finding people with sarcopenia—the loss of muscle mass and strength—had a 42% higher risk of dementia. Sarcopenia is a condition in which people lose muscle mass, strength and physical function, often as they get older.
- Structured exercise linked to longer cancer survival and time free of diseaseon September 15, 2026 at 10:30 pm
Structured exercise may help people with cancer live longer and have more time free of disease, finds a synthesis of the available evidence, published online in the British Journal of Sports Medicine.
- Four to six servings of whole grain per day lower risk factors for heart diseaseon September 15, 2026 at 10:00 pm
Eating four to six servings of whole grains each day reduces several major risk factors for cardiovascular disease, according to a new study published in the European Heart Journal. The study is a systematic review and meta-analysis, meaning it brings together the results of all existing research in this area. It includes data from 87 clinical trials that tested the effects of eating whole-grain foods on risk factors for cardiovascular disease.
- Poor sleep in one partner can affect both partners’ diets, new study findson September 15, 2026 at 7:20 pm
Poor sleep is known to lead to poor diet quality. But as a new Concordia-led study of cohabiting couples shows, poor sleep can affect not only an individual’s food choices but also their partner’s choices. Because couples who sleep together often eat together, one partner’s unhealthy food choices can have a ripple effect on the other’s eating habits, the researchers say.
- Iron overload: How tea, coffee, red meat and alcohol can affect absorptionon September 15, 2026 at 6:00 pm
Most of us are used to hearing about the risks of not getting enough iron. Yet having too much iron in the body can also cause serious health problems.
- Strength training 101: A guide to building muscle safely at any ageon September 15, 2026 at 5:20 pm
Strength training is one of the most effective ways to improve your health, boost your metabolism and enhance your quality of life—no matter your age.
- What is aortic dissection? Symptoms, causes and how to lower riskon September 15, 2026 at 3:40 pm
An aortic dissection—a tear in the inner layer of the main artery—is a life-threatening emergency.
- Unhealthy Western diet linked to faster cognitive decline in people with genetic risk of Alzheimer’son September 15, 2026 at 3:20 pm
An unhealthy Western-style diet was associated with faster cognitive decline in people with a genetic risk of Alzheimer’s disease, according to new research led by Murdoch University and Alzheimer’s Research Australia. The study, Dietary patterns and cognitive decline in older adults: Findings from the Western Australia Memory Study, appears in the journal Nutrients.
- Cardiovascular disease tops cancer as leading cause of death among Hispanic adults in U.S.on September 15, 2026 at 9:00 am
Cardiovascular disease has surpassed cancer as the leading cause of death among Hispanic adults in the U.S., driven by rising rates of obesity, diabetes, high blood pressure and other risk factors that often begin earlier in life for Hispanic people.
- How to build a nutritious emergency food stockpileon September 15, 2026 at 12:20 am
A UK government watchdog has said UK homes aren’t prepared for possible food supply disruptions caused by disasters like cyberattacks, power outages, disease outbreaks or extreme weather.
Nutrition & Healthy eating Latest health news and information about Nutrition & Healthy Eating
- Healthy eating linked to slower biological aging—but there is no single ‘best’ dieton September 16, 2026 at 12:40 pm
A study by DZNE finds that healthy eating is associated with slower biological aging—and that there is more than one way to eat healthily. The researchers examined 10 dietary patterns considered healthy, including the Mediterranean, Nordic, and a plant-based diet, as well as the DASH diet, which is designed to help lower blood pressure. All were linked with slower biological aging, with age-related changes in the DNA serving as markers.
- 252 million young children in developing countries are undernourished, multidimensionally poor, new global study findson September 15, 2026 at 11:40 pm
Nearly half of all children under 5 in developing regions are poor, undernourished or both, according to a report published today by the Oxford Poverty and Human Development Initiative at the University of Oxford. The report sheds new light on deprivations in child nutrition and school attendance across the developing world, revealing important information on the scale and complexity of challenges facing children.
- Four to six servings of whole grain per day lower risk factors for heart diseaseon September 15, 2026 at 10:00 pm
Eating four to six servings of whole grains each day reduces several major risk factors for cardiovascular disease, according to a new study published in the European Heart Journal. The study is a systematic review and meta-analysis, meaning it brings together the results of all existing research in this area. It includes data from 87 clinical trials that tested the effects of eating whole-grain foods on risk factors for cardiovascular disease.
- Poor sleep in one partner can affect both partners’ diets, new study findson September 15, 2026 at 7:20 pm
Poor sleep is known to lead to poor diet quality. But as a new Concordia-led study of cohabiting couples shows, poor sleep can affect not only an individual’s food choices but also their partner’s choices. Because couples who sleep together often eat together, one partner’s unhealthy food choices can have a ripple effect on the other’s eating habits, the researchers say.
- Iron overload: How tea, coffee, red meat and alcohol can affect absorptionon September 15, 2026 at 6:00 pm
Most of us are used to hearing about the risks of not getting enough iron. Yet having too much iron in the body can also cause serious health problems.
- How to build a nutritious emergency food stockpileon September 15, 2026 at 12:20 am
A UK government watchdog has said UK homes aren’t prepared for possible food supply disruptions caused by disasters like cyberattacks, power outages, disease outbreaks or extreme weather.
- Time-restricted eating provides modest weight loss benefits for adults with obesity and prediabeteson September 14, 2026 at 6:40 pm
A Johns Hopkins Medicine study reports evidence that time-restricted eating (TRE)—a form of intermittent fasting that involves eating only during a consistent daily 8–10-hour window—can cause modest weight loss in adults with obesity and prediabetes or diet-controlled type 2 diabetes.
- Protein restriction may trigger body-wide program linked to longer lifeon September 13, 2026 at 4:00 pm
A new perspective from LSU’s Pennington Biomedical Research Center proposes a new way of understanding how dietary protein restriction may promote healthy aging and extend lifespan: through a coordinated physiological response that connects cellular nutrient sensing with hormones, the brain and changes throughout the body.
- How you feel about fast-food brands can predict overall diet qualityon September 11, 2026 at 2:00 pm
A fondness for well-known fast-food and sugar-sweetened beverage brands may be a strong warning sign of a poor overall diet, even among those who rate these brands as unhealthy, a new study suggests.
- Third of UK government’s nutrition advisers still paid by food companies, including Coca-Cola and Nestléon September 9, 2026 at 10:30 pm
Nearly a third of the UK government’s nutrition advisers still have “significant” ties to the food industry, including Coca-Cola, Sainsbury’s and Danone, a new analysis by The BMJ reveals today.















