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  • Researchers find dietary interventions may prevent inflammatory symptoms associated with Hirschsprung disease
    on September 23, 2026 at 1:00 pm

    A multi-institutional study led by researchers at Children’s Hospital of Philadelphia (CHOP) discovered for the first time that dietary interventions might prevent inflammatory symptoms associated with Hirschsprung disease, a bowel motility disorder. The findings were published in the journal Gastroenterology.

  • Who’s shaping the debate over ultra-processed foods—widespread food industry ties
    on September 23, 2026 at 12:20 pm

    A growing body of research links higher consumption of ultra-processed foods with poorer health. Much of that research relies on a food classification system called Nova, which categorizes foods by the degree and purpose of industrial processing.

  • Every extra 100 grams of ultra-processed food linked to higher disease risks
    on September 22, 2026 at 10:30 pm

    Higher ultra-processed food (UPF) intake is linked to a heightened risk of several major chronic health issues, such as digestive diseases, high blood pressure and metabolic syndrome/diabetes, as well as death, finds a pooled data analysis of the available evidence published in the open-access journal Family Medicine and Community Health.

  • Sugar exposure in early life linked to anxiety in adulthood
    on September 21, 2026 at 4:40 pm

    Exposure to sugar in the first 1,000 days of a child’s life increases the risk of developing anxiety in adulthood, according to a new study from the University of Surrey published in Translational Psychiatry. Scientists also found that sugar intake early in life can affect brain development, with significant differences identified in 11 of the brain’s 80 regions.

  • Can nutrients in our foods mimic calorie restriction and increase our healthspan?
    on September 21, 2026 at 1:40 pm

    Scroll through social media and you will soon encounter advice about living longer, from fasting plans and supplements to elaborate daily routines. Yet reaching an advanced age tells us little about how healthy or independent those later years will be.

  • Accelerated research, increased investment signal landmark year for food is medicine
    on September 18, 2026 at 8:20 pm

    The emerging public health field of food is medicine (FIM) experienced a rapid increase in published research studies and substantial progress in advancing public policy. These trends demonstrate the growing potential for health care-integrated nutrition interventions to improve health outcomes cost-effectively, according to a new report from the American Heart Association’s Health Care by Food initiative.

  • Supplements and weight loss top misinformation themes in EU influencer posts analyzed
    on September 18, 2026 at 5:20 pm

    Scrolling through social media can mean encountering a supplement promising better health, a drink offering quick weight loss or a food promoted as a “superfood.” For people looking for advice on what to eat, distinguishing reliable information from misleading claims can be difficult. On Tuesday, EUFIC and Fundación Maldita.es organized an Infoodmation stakeholder workshop that offered a closer look at these messages, where they appear and who may be particularly vulnerable to them. Supplements and weight loss were the most prominent misinformation topics examined in food-related posts by popular influencers across 16 European countries.

  • Seven ways coffee affects your body beyond caffeine, from gut microbes to iron
    on September 18, 2026 at 11:40 am

    Coffee is best known, and perhaps most valued, for its caffeine and its ability to make us feel more awake and alert. But coffee is much more than caffeine dissolved in hot water.

  • Dietitians release first nutrition-focused guide for alpha-gal syndrome
    on September 17, 2026 at 2:40 pm

    A tick-borne food allergy that was almost unheard of years ago is now so common in Kentucky that many residents know someone living with it. To help patients, families, clinicians and the community make sense of it, registered dietitians at the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment (CAFE) have published one of the first nutrition-focused guides to the condition.

  • Intermittent fasting shows promise in slowing Huntington’s disease progression
    on September 17, 2026 at 9:00 am

    A simple change in when people eat may offer a promising new approach for Huntington’s disease, according to research led by Oregon Health & Science University.