Health

The disability burden associated with alcohol-related cirrhosis complicated by heart failure is projected to rise substantially by 2050 across Central Europe, Eastern Europe and the United States (US), according to new research presented at UEG Week 2026.

Learning new eating habits isn’t simple. Our preexisting feelings around food—whether it’s a distaste for olives or a love of pastries—could make it harder to learn new eating habits, according to new research from Yale School of Medicine.

Survivors of major trauma can achieve a remarkable rate of recovery when given the right support, according to a new University of Manchester–led study examining a pioneering rehabilitation program developed in response to the needs arising from the Manchester Arena bombing.

Some of nature’s healthful benefits might be possible through well-curated ornamental spaces, suggests a brain activity study recently published in the October issue of Building and Environment from researchers at Drexel’s Nick Howley College of Engineering and Computing. The findings, which reveal new insights into how humans experience nature, may lead to scalable, evidence-based ways to design spaces to produce restorative benefits, which could be especially helpful for those who do not have convenient access to plants outdoors.

A recently published study by University of New Mexico researchers looks at how intense exercise affects the body. Michael Deyhle, an associate professor in the Department of Health, Exercise and Sports Sciences, oversaw the study led by doctoral students Jonathan Specht, Jeremy Ducharme and Alyssa Bailly. The findings are published in the journal Physiological Reports.

Years of antibiotic use have fueled a rise in bacteria that can survive antibiotics. These antibiotic-resistant bacteria are competing with and displacing other bacteria that are naturally present in the human gut, where they play a critical role in maintaining good health. Resistant bacteria have led to increased illness and death from diseases that were once easily treatable with antibiotics.

Starting a walking routine takes very little: comfortable, supportive shoes and your own two feet.

A new study has discovered that contact with natural environments may help people develop healthier eating habits. Led by Anglia Ruskin University (ARU) and published in the journal Body Image, this is the first research to provide evidence that exposure to nature can influence people’s relationship with food.

Girls who added a prebiotic fiber supplement to their usual diets for a year built more bone than girls who took a placebo, according to a clinical trial led by Florida International University nutrition researcher Cristina Palacios.

People who eat fresh food are healthier than those who don’t. That simple fact is the basis of food prescription programs that make fruits, vegetables and other foods free for people who are food insecure.

Overall ultra-processed food (UPF) consumption was not associated with increased colorectal cancer (CRC) incidence in a cohort of more than 400,000 U.S. adults, according to a study published Oct. 15 by Erikka Loftfield of the National Cancer Institute, U.S., and colleagues in the journal PLOS Medicine.