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Healthy living Latest health news and information about Healthy Living

  • Silent artery plaques may appear in one in 13 adults before age 30
    on August 29, 2026 at 7:00 am

    Atherosclerosis, the process underlying most cardiovascular diseases, begins long before the first symptoms appear. An international study shows that the disease can already be detected in apparently healthy young adults and is much more common than previously thought.

  • A doctor’s take: Cyclospora or Salmonella? The key differences and how to protect yourself
    on August 28, 2026 at 8:00 pm

    Recent outbreaks of foodborne illness, like the cyclosporiasis cases that have led to hundreds of illnesses, two deaths and produce recalls in several states, remind us that food safety is an ongoing concern.

  • Mimicry connects smokers and can make quitting difficult
    on August 28, 2026 at 7:20 pm

    Going out for a smoke together and mimicking behaviors associated with smoking can double tobacco consumption and make quitting more difficult. Researchers from SWPS University examined mimicry as a “social glue” in interactions between smokers and published the results in the International Journal of Psychology.

  • Healthy lifestyle in early childhood linked to lower risk for IBD
    on August 28, 2026 at 6:40 pm

    A healthy lifestyle in early childhood is associated with a reduced risk of inflammatory bowel disease (IBD), according to a study published online Aug. 24 in Journal of Crohn’s and Colitis.

  • We can eat bread several times a day—as long as it’s whole grain, dietitian says
    on August 28, 2026 at 6:00 pm

    Bread is one of our staple foods, but these days it is also one of the most divisive: some people eat it with everything, while others see it only as a source of carbohydrates and fear it will make them gain weight. According to Adrienn Szabó, it is worth clarifying, first of all, that from an energy perspective, carbohydrates are essential for humans; according to international recommendations, it is best if the largest proportion of our daily energy needs (40% to 60%) comes from carbohydrates.

  • Injury adds hurdles for inactive women in sport
    on August 28, 2026 at 12:20 pm

    Injury or pain affects participation for one in five physically inactive women taking part in social sport, with those from lower-income households more likely to be injury-affected, new research from La Trobe University shows. Researchers surveyed more than 1,330 physically inactive women who had participated in social sport programs across Victoria. Among women affected by injury, the knee (39%), lower back (30%) and ankle (25%) were the most common complaints.

  • Digital pets boost daily activity by more than 20%, trial finds
    on August 28, 2026 at 3:00 am

    According to a master’s thesis at the Norwegian University of Science and Technology (NTNU), a mobile game can make physical activity more enjoyable. Two master’s students investigated how the mobile game “BitPet” affects physical activity, motivation and social well-being. The three-week study involved 51 participants and combined questionnaires, interviews, step counts and activity data collected through the game itself.

  • The anti-aging effects of exercise, without exercise: Self-contracting muscle implants give mice a boost
    on August 27, 2026 at 6:40 pm

    Exercise does more than keep our minds and bodies healthy. It also protects us against the effects of aging. Scientists have developed self-contracting mini-muscle implants that grow their own blood supply and mimic the biological benefits of exercise, giving people unable to work out because of physical limitations a way to reap the same rewards.

  • Folic acid does not elevate formaldehyde in mice and humans
    on August 27, 2026 at 6:00 pm

    Folic acid—an essential vitamin added to flour and cereals and prescribed at high doses for cancer patients and people with blood disorders—does not elevate toxic formaldehyde in the body, according to a new study of mice and human cancer patients who consumed high doses.

  • How public safety can influence public health
    on August 27, 2026 at 1:00 pm

    A basketball court, soccer field or playground may help make a park inviting. But a new UC Irvine study suggests that the way public safety is approached can also influence how people use those spaces.

  • No safe tan: Why Canada’s sunburn problem keeps getting worse
    on August 27, 2026 at 12:40 pm

    Scroll through social media and you will encounter a strange vocabulary for an old impulse: “tanmaxxing,” “UV chasing” and “SPF shunning.” In some corners of the internet, sunscreen is described as toxic, while a “natural” tan is portrayed as protective.

Nutrition & Healthy eating Latest health news and information about Nutrition & Healthy Eating

  • We can eat bread several times a day—as long as it’s whole grain, dietitian says
    on August 28, 2026 at 6:00 pm

    Bread is one of our staple foods, but these days it is also one of the most divisive: some people eat it with everything, while others see it only as a source of carbohydrates and fear it will make them gain weight. According to Adrienn Szabó, it is worth clarifying, first of all, that from an energy perspective, carbohydrates are essential for humans; according to international recommendations, it is best if the largest proportion of our daily energy needs (40% to 60%) comes from carbohydrates.

  • Now is the time for evidence-based, specific dietary guidance to nourish adolescents
    on August 28, 2026 at 5:00 pm

    Adolescence is a critical time for nutritional health, given the rapid physical growth, hormonal changes and neurodevelopmental shifts taking place. Yet diet quality is at its lowest during this pivotal life stage, compounded by unique physiological, social and behavioral factors facing adolescents. In fact, public health guidance has noted that nutrient gaps among adolescents set the stage for a “constellation of potential nutritional risk factors.” This public health challenge is exacerbated by the lack of scientific research and specific, evidence-based dietary guidance tailored to adolescents.

  • The term ‘plant-based’ diet is ambiguously used in US. Interpretation differs between older and younger adults
    on August 28, 2026 at 3:20 pm

    When referring to diet, the term “plant-based” has mixed interpretations among U.S. adults, and its meaning varies significantly among demographic groups, according to new research published in the American Journal of Lifestyle Medicine.

  • Folic acid does not elevate formaldehyde in mice and humans
    on August 27, 2026 at 6:00 pm

    Folic acid—an essential vitamin added to flour and cereals and prescribed at high doses for cancer patients and people with blood disorders—does not elevate toxic formaldehyde in the body, according to a new study of mice and human cancer patients who consumed high doses.

  • Keto diet has greater health benefits than other popular weight-loss diets, according to clinical trial
    on August 27, 2026 at 3:00 pm

    A diet that severely limits carbohydrates but is high in fat has the greatest health benefits for people with obesity compared with a Mediterranean diet or a low-fat diet, according to a clinical trial published Aug. 27 in the journal Cell Metabolism. After following a ketogenic (or “Keto”) diet for four to five months, about 50% of a group of participants with obesity and prediabetes no longer met the criteria for prediabetes.

  • Move over, lycopene. Tomatoes’ secret sauce may be phytoene
    on August 26, 2026 at 7:00 pm

    New study suggests a lesser-known compound in tomatoes may help protect against fatty liver disease, which affects more than 1 in 3 American adults

  • What happens to your body when you eat more pulses? Five effects you need to know
    on August 26, 2026 at 5:20 pm

    Lentils, beans and chickpeas have been feeding people for thousands of years. Lentils are among the world’s earliest cultivated crops, with archaeological evidence tracing them back to the beginnings of agriculture. Yet scientists are still learning what happens inside our bodies when we eat them.

  • Xylitol may increase the risk of cardiovascular events
    on August 26, 2026 at 8:00 am

    A study to be presented at ESC Congress 2026 will show that high blood levels of the artificial sweetener xylitol were associated with an increased risk of major adverse cardiovascular events.

  • Can you eat too much canned tuna?
    on August 26, 2026 at 1:00 am

    Canned tuna is a lunch box staple for many people. It’s affordable, high in protein and doesn’t need to be cooked, making it a nutritious and convenient option for busy days.

  • Spouted baby food pouches are more like sugary drinks/smoothies than nutritious food
    on August 25, 2026 at 10:30 pm

    Commercial baby foods in spouted pouches—intended to boost nutritional intake from the age of 6 months onward—are often more like sugary drinks and smoothies than nutritious food, finds an analysis of U.K. products, published online in Archives of Disease in Childhood.