Food

Defined by a slice of pork that’s pounded out until it’s as big as a dinner plate and fried until crispy, this oversized Midwestern breaded pork tenderloin sandwich is crunchy, tender, and incredibly satisfying.

Fish, crustaceans, and mollusks are the stars of these hearty and comforting pescatarian recipes. From cioppino loaded with an assortment of seafood to spicy Malaysian fishhead curry and creamy Scottish smoked fish chowder, we’ve got plenty to keep you warm this chilly winter.

We tried the cooking oil solidifier to see if it actually worked—and if it made oil disposal easier and far less messy.

Curry powder is a spice blend that is part of many Asian, African, South American, and Caribbean cuisines. We spoke to several experts to learn more about curry powder’s history, how to shop for it, and how to use it across cuisines.

While baking soda is great for baking and odor protection, these five culinary applications go beyond that.